Fakin’ “Bakin” Veggie Cheeseburger

Number of Servings: 4

Preparation time: 40 minutes

Cooking Time: 5 to 6 minutes

Idle Time: 30 minutes

Approximate THC per Serving*

(does not include aioli)

10%: 7.6 milligrams

15%: 11.4 milligrams

20%: 15.2 milligrams

Ingredients

  • For the burger:
  • ¼ cup sweet onion, diced
  • ¼ cup light olive oil
  • Salt and freshly ground black pepper
  • 1 tablespoon canna–olive oil plus 3 tablespoons light olive oil
  • ¼ cup chives, minced
  • 4 cloves garlic minced
  • ¼ cup tarragon, minced
  • 2 tablespoons red bell peppers, diced small
  • 1 (15-ounce) can black beans, drained and mashed
  • 1 (15-ounce) can chickpeas, drained and mashed
  • 2 chipotle pepper in adobo sauce, minced
  • 1½ cups rolled oats
  • ½ teaspoon paprika
  • ½ teaspoon celery salt
  • 3 eggs

To Finish:

  • Pepper jack and/or chipotle cheddar cheese
  • Candied Eggplant Bacon
  • Lettuce for garnish
  • 1 tomato, sliced for garnish
  • Lime Chipotle Canna-Aioli

Steps

  • In a medium pan, sauté onions with light olive oil and a sprinkling of salt and pepper until caramelized.
  • In a large bowl, mix together the caramelized onions with the remainder of the burger ingredients. Using your hands, mash and knead until everything is thoroughly combined. Divide “burger meat” into 4 equal portions.
  • Oil your hands with a little olive oil and make patties that are about 1 inch thick. Place them on a plate lined with paper towel and cover them with plastic wrap. Refrigerate for 30 minutes.
  • Cover the bottom of a skillet with olive oil. Cook the patties 2 to 3 minutes per side until lightly browned.
  • Serve on whole-wheat buns topped with cheese, Candied Eggplant Bacon, lettuce, tomato, and Lime Chipotle Canna-Aioli for a complete experience.
  • *Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 5 ounces of oil.

The 420 Gourmet by JeffThe420Chef. Copyright ©2016 by JeffThe420Chef. Reprinted courtesy of Harper Wave, an imprint of HarperCollins Publishers.

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