“Green” Guacamole

Servings: 12

Prep Time: 20 minutes + overnight marinating time

Approximate THC Per Serving

10% THC: 3.8mg

15% THC: 5.6mg

20% THC: 7.6mg


  • 3 avocados, peeled and diced (save the pits)2 tablespoons canna–olive oil, plus 2 tablespoons light olive oil
  • 2 teaspoons Maldon sea salt
  • Juice of 1 lime

 “Green” Guacamole

  • 1 jalapeño, minced
  • 1 garlic clove, minced
  • 1 tablespoon cilantro, minced
  • ½ teaspoon cumin
  • ½ teaspoon cayenne pepper
  • 2 plum tomatoes, diced
  • ¼ onion, diced
  • Sweet paprika


  1. Place the diced avocados in a large bowl and coat with the canna–olive oil mixture and salt. Include the pits in a bowl with the avocados (to keep the avocado from turning brown), cover, and refrigerate overnight.
  2. Drain the avocados and mash. Add the lime juice, jalapeño, garlic, and cilantro and mix thoroughly. Add the cumin and cayenne pepper. Carefully fold in the tomatoes and onion.
  3. Place a pit in the center of the guacamole, then cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  4. Remove from the refrigerator and transfer the guacamole to a serving bowl. Sprinkle with sweet paprika and serve.

*Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 5 ounces of oil. 


No Comments Yet

Leave a Reply

%d bloggers like this: