Gabriel Cothes, lead bartender at Salt House in San Francisco loves to serve a lush, rich, peppermint-infused cocktail around the holidays, but sometimes it’s nice to take a break from alcohol. Here’s Gabriel’s Kiva-infused holiday treat! Easy to make, even easier to enjoy.
Every piece is packed with a great micro dose that comes paired with an amazing chocolate flavor that is better than some high end regular chocolate bars on the market today.
By 420 Foodie Club This Indian-inspired hot chocolate drink combines the anti-inflammatory properties of turmeric…