People

Rebelle Launches Flagship Store

Rebelle, the retail brand of vertically integrated recreational marijuana company Community Growth Partners (CGP), officially opened its flagship dispensary at 783 South Main Street, Great Barrington, Mass recently.
The brainchild of CGP founder Charlotte Hanna, Rebelle was created to elevate the cannabis experience and offer exceptional, ethically focused and locally-sourced cannabis products and lifestyle accessories.

Cam’ron Presents New Cannabis Strain Pynk Mynk

GFive Cultivation launched the new signature cannabis line, Pynk Mynk, a premium collection of strains that delivers an exciting and uplifting experience. Pynk Mynk is a business venture with Harlem hip hop legend, fashion aficionado, entrepreneur and actor, Cam’ron inspired by his authentic and trendsetting style and music.

Kiva Cloud Nine Holiday Cocktail

Gabriel Cothes, lead bartender at Salt House in San Francisco loves to serve a lush, rich, peppermint-infused cocktail around the holidays, but sometimes it’s nice to take a break from alcohol. Here’s Gabriel’s Kiva-infused holiday treat! Easy to make, even easier to enjoy.

How To Transition From Pharmaceuticals To Releaf

Kimberly Cargile is the Executive Director at A Therapeutic Alternative, a holistic environment for cannabis consumers to obtain products from a compassionate and knowledgeable staff. Located at 3015 H Street in Sacramento, California, the business prides itself on having a friendly, educated and knowledgeable staff that attends continuing education classes to stay up-to-date on emerging scientific information.

How To Manage Pain Releaf

Barrett Thayer is the Education Program Manager at Buds and Roses, located on Ventura Boulevard, in Studio City, in L.A., California. His career in the cannabis industry, began in 2014. “At the time, I was working at a bakery across the street from a dispensary in the Castro District of San Francisco,” he told CannEpoch Magazine. “When my shift was over, I would stop by the shop to pick up my medicine and I’d bring in leftover pastries for the budtenders. After getting to know a few of the employees over the course of my tenure there, I became fascinated by the industry, especially when it came to education.”

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