The Evolution of Kiva Chocolate

Kiva Confections was launched in 2010, when California’s legal cannabis industry was still in its infancy. Founders Scott Palmer and Kristi Knoblich Palmer are a young couple who realized that most edibles at the time were clumsily packaged, inconsistent in potency and lacked in flavor. They visited a local chocolatier and a lightbulb went off- chocolate and cannabis made the perfect match!

How To Transition From Pharmaceuticals To Releaf

Kimberly Cargile is the Executive Director at A Therapeutic Alternative, a holistic environment for cannabis consumers to obtain products from a compassionate and knowledgeable staff. Located at 3015 H Street in Sacramento, California, the business prides itself on having a friendly, educated and knowledgeable staff that attends continuing education classes to stay up-to-date on emerging scientific information.

The Wait For Almond Terra Is Over

You asked and they answered! The No.1 selling chocolate edible in California, Kiva, is welcoming its first CBD-rich flavor to the family. CBD Almond Terra is all the things. Rich, crunchy, sweet and salty. Each bite contains 5MG of CBD and 1MG of THC in each delicious, dark chocolate bite. Why we a 5:1 ratio of CBD to THC for this flavor? To answer that question, let’s look at what THC and CBD are and how they work together to create one incredible edible experience.

How To Manage Pain Releaf

Barrett Thayer is the Education Program Manager at Buds and Roses, located on Ventura Boulevard, in Studio City, in L.A., California. His career in the cannabis industry, began in 2014. “At the time, I was working at a bakery across the street from a dispensary in the Castro District of San Francisco,” he told CannEpoch Magazine. “When my shift was over, I would stop by the shop to pick up my medicine and I’d bring in leftover pastries for the budtenders. After getting to know a few of the employees over the course of my tenure there, I became fascinated by the industry, especially when it came to education.”